Beef ribs with a sticky barbecue sauce are fantastic on the barbecue; We have pre-steamed the racks in a barbecue sauce so the meat is tender and ready to go on the barbecue. This is an American cut and a rare find as many butchers do not know how to do them or know of them. At Chadwick’s we have the expertise so you can count on us to find, or create the unusual. The sticky barbecue beef ribs are one of our summer success stories and I would recommend serving the ribs. Please treat as a raw product. Sticky barbecue beef ribs (amount of ribs may vary depending on the size) TOP TIP: For best results steam the ribs for 20 minutes in the oven then finish off on the barbecue
