Back Bacon 6KG CASE

Case Content: 30 x 200g Retail Packs Product Description: Our Beech Wood Smoked Back Bacon is a premium cut sourced from the pork loin, carefully cured and smoked over beech wood chips to impart a distinctive smoky flavour. Known for its leaner meat-to-fat ratio compared to streaky bacon, Beech Wood Smoked Back Bacon offers a balanced taste and a tender texture when cooked. It is a versatile choice for breakfasts, sandwiches, salads, and various culinary creations. Recommended Uses: Breakfast: Fry or grill Back Bacon until golden and crispy. Serve with eggs, toast, and grilled tomatoes for a classic breakfast. Sandwiches: Layer slices of Back Bacon on sandwiches such as traditional bacon sandwiches or gourmet grilled cheese for a delicious smoky flavour. Salads: Chop cooked Back Bacon and sprinkle it over salads to add a savoury and smoky touch. It pairs well with mixed greens, avocado, and a light citrus vinaigrette. Quiche and Frittatas: Incorporate diced Back Bacon into quiche or frittatas for added flavour and protein. Pasta Dishes: Toss slices of  Back Bacon into pasta dishes like carbonara or creamy Alfredo for a hearty meal. Appetizers: Use Back Bacon to wrap around dates, figs, or asparagus spears and bake until crispy for delightful appetizers. Beech Wood Smoked Back Bacon’s distinct smoky flavour and tender texture make it a versatile ingredient that enhances a variety of dishes, from breakfast classics to gourmet creations.